Spelt Almond Flax Bread

Tuesday, July 21st, 2009

I have learnt making good dehydrated bread the hard way. Trial and error, as there are not very good recipes online. I have learnt not to add too many spices. To add very little of the selected spice. To add very little salt. Because after dehydration the taste goes very ...

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Jicama Tortillas

Sunday, July 19th, 2009

Ingredients 1. 1/2 Jicama. 3. Salt to taste. 4. Dash of Lemon juice. 5. Dash of Cumin powder. 6. Dash of Coriander powder. 8. Dash of Turmeric. 9. Dash of Cayenne. 10. 1 teaspoon sunflower oil. Preparation 1. Peel jicama and make thin slices holding the whole jicama in hand, so that you get tortilla (roti) ...

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Essene Bread

Thursday, December 25th, 2008

Ingredients Base : 1. 3 cups grain of your choice (Spelt,Buckwheat,wheat). Masala: 1. 1 bunch Coriander. 2. 2 cloves garlic. 3. 1 green chilli. 4. Sea Salt to taste Toppings: 1. 1 tablespoon sesame seeds. 2. 2 tablespoons of dry berries. Preparation 1. Soak the grain for 48 hours. Drain the water and let it sprout in next 2 days. You will see ...

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