Archive for the ‘Dehydrated Food’ Category

Spelt Almond Flax Bread

Tuesday, July 21st, 2009

I have learnt making good dehydrated bread the hard way. Trial and error, as there are not very good recipes online. I have learnt not to add too many spices. To add very little of the selected spice. To add very little salt. Because after dehydration the taste goes very ...

Jicama Tortillas

Sunday, July 19th, 2009

Ingredients 1. 1/2 Jicama. 3. Salt to taste. 4. Dash of Lemon juice. 5. Dash of Cumin powder. 6. Dash of Coriander powder. 8. Dash of Turmeric. 9. Dash of Cayenne. 10. 1 teaspoon sunflower oil. Preparation 1. Peel jicama and make thin slices holding the whole jicama in hand, so that you get tortilla (roti) ...

Essene Bread

Thursday, December 25th, 2008

Ingredients Base : 1. 3 cups grain of your choice (Spelt,Buckwheat,wheat). Masala: 1. 1 bunch Coriander. 2. 2 cloves garlic. 3. 1 green chilli. 4. Sea Salt to taste Toppings: 1. 1 tablespoon sesame seeds. 2. 2 tablespoons of dry berries. Preparation 1. Soak the grain for 48 hours. Drain the water and let it sprout in next 2 days. You will see ...