Archive for the ‘Salads’ Category

Cabbage Potato Onion Spinach Salad

Friday, January 15th, 2010

Ingredients : 1. 1 Potato. 2. 1 bunch Spinach. 3. 1/2 Cabbage. 4. 1/2 Onion. 4. Salt to taste. 5. Cayenne to taste. 6. 1 Teaspoon oil. Suggested Tool:Mandolin Preparation: 1. Use a mandolin to slice cabbage to look like noodles.If you don't have one, just chop into thin long stripes ...

AAA C (Argugula Apple Avocado Celery) salad

Friday, January 15th, 2010

Ingredients : 1. 1 bunch Arugula 2. 1 Apple. 3. 1/2 Avocado. 4. 2 Celery stalks. 5. Salt to taste. 6. 1 Teaspoon oil. Preparation: 1. Cut apple into small cubes. 2. Cut avocado into small cubes. 3. Cut celery lengthwise into two, then into very small cubes, about 1cm. 4. Mix all ...

Fennel Salad With Chamomile-Rosemary Vinaigrette

Monday, September 7th, 2009

Ingredients Base : 1. 2 large fennel bulbs, halved,cored and stalks removed. 2. 3 chamomile tea bags 3. 1/4 cup white wine vinegar 4. 1 teaspoon hcopped fresh rosemary 5. 1/2 cup extra-virgin olive oil 6. 1/4 tsp salt 7. 1/4 tsp freshly ground pepper Preparation Thinly slice fennel bulvs, diagonally, and place in a large bowl. Set aside. In a bowl, ...

Cabbage Cucumber Dill Salad

Thursday, July 16th, 2009

This is an amazing looking and tasting salad. Thanks to my colleague Oksana for introducing it to me :). Ingredients : 1. 1/2 Green Cabbage 2. 1/2 Cucumber. 3. 5 sprigs of Dill. 4. 1 Tablespoon olive oil. 5. 1 Teaspoon lemon juice. 6. Salt to taste. Preparation: 1. Shred Cabbage, preferably using a ...

Raw Vegan Bottle Gourd Chutney (Aanapakaya perugu pacchadi)

Sunday, July 5th, 2009

Ingredients 1. 4" of bottle gourd. 2. 1 teaspoon Tahini. 3. 1/2 a Lemon. 4. 1 green Chilli. 5. 1 Red Chilli, few Mustard seeds , few Cumin Seeds, few Curry leaves for Tadka. 6. Salt to taste. 7. 2 teaspoons Coconut oil 8. Cilantro for garnish. Preparation 1. Grate a 4" lenght bottle gourd, using a mandoline. 2. Blend Tahini, ...

Tofu Sea vegetable Parsley Salad

Monday, May 25th, 2009

I used to hate sea vegetables for their smell. One day by mistake I discovered two ways to get rid of the smell. 1. Soak them overnight. 2. Soak them for 15 minutes and dehyrate for 30 mins at the lowest temperature. Ingredients : 1.  1 cup tiny cubes of firm Tofu. 2. 1 cup ...

Cauliflower Mini Sweet Pepper Salad

Sunday, May 24th, 2009

This is extremely quick and tasty salad, also looks beautiful with white,orange,yellow,red,brown colors ! Ingredients : 1. 2 cups finely chopped cauliflower. 2. 5 mini sweet peppers of red,yellow,orange colors. 3. 2 teaspoons Tamari. 4. Pinch of Cinnamon powder. 5. Pinch of Clove powder. 6. 1 Tablespoon olive oil. Preparation: 1. Mix all and marinate for 10 mins.

Arugula StrawBerry Coconut Salad

Wednesday, May 6th, 2009

I used to not love arugula before discovering this salad. Now I make it again and again. Ingredients : 1. 3 Hands ful fresh baby arugula 2. 4 Strawberries cut in 8 parts each. 3. 1 cup fresh young thai coconut meat pieces (as big as strawberry pieces) 4. 10 sun-dried cranberries and 10 walnuts 5. Sea ...

Carrot Parsley Walnut Salad

Sunday, January 4th, 2009

Ingredients: 1. 2 Carrots. 2. 1 tablespoon chopped Parsley. 3. Salt to taste 4. 1 teaspoon olive oil. 5. 10 raw walnuts. 6. 1 teaspoon lime juice. 7. 1/2 teaspoon cumin powder. 8. Dash of Cayenne. Preparation: Grate Carrots using a madoline/peeler , as noodles. Add all other ingredients and mix thorougly. Serves:2 .

Okra Sauerkraut Salad

Thursday, July 31st, 2008

Ingredients: 1. 10 to 15 fresh okra 2. 3 Table spoon sauerkraut 3. 1 tablespoon flax powder 4. 1 big garlic clove 5. 1 teaspoon chili powder 6. 2 tablespoon peanut powder 7. salt for taste 8. 2 teaspoon olive oil or any other cooking oil 9. 15-20 leaves of fresh oregano Preparation: 1. Cut okra into small pieces 2. Cut garlic ...

3C Salad (Carrot,Cabbage,Cheese)

Saturday, July 26th, 2008

Ingredients 1. 5 cubes of Almond cheese 2. 1/2 cabbage 3. 2 carrots 4. Thousand Island Salad dressing 5. 1 small piece of ginger Preparation 1. Cut cabbage into long thin slices. 2. Cut carrot into long thin slices. 2. Grate carrot. 4. Cut cheese cubes into thin long slices. 4. Mix all ingredients.

Lemony Salad

Wednesday, July 23rd, 2008

  Ingredients: 1. One peeled corn 2. 10 small florets of cauliflower 3. A handful of green pea pods 4. 1/4 Tomato 5. 1/2 cucumber 6. A handful of sprouts of your choice 7. A teaspoon of dry-herbs mix 8. A teaspoon salt 9. A teaspoon of asafetida 10. A teaspoon of lemon juice Preparation: 1. Cut green pea pods, cauliflower florets, tomato ...

Rainbow Salad

Sunday, July 20th, 2008

Ingredients : 1. 1/3 rd Green Bell Pepper 2. 1/3rd Orange Bell Pepper 3. 1/3rd Yellow Bell Pepper 4. Handful of Moon Sprouts 5. 1 Bunch of Dill 6. 6-7 Romain Hearts Leaves 7. 1/4 th of a tomato 8. 10 small cubes of Almond cheese 9. 10 small florets of Cauliflower 10. 10 Bread croutons 11. Your favorite ...

Royal Swiss Salad

Wednesday, July 9th, 2008

Ingredients: 1. 1/2 bunch dill leaves 2. 5-6 Leaves of romaine lettuce 3. 1 Medium size potato 4. 1 big Portabellas mushroom 5. 5-6 Sun Dried Tomatos 6. 10-15 Roasted Peanuts 7. Black Olives 8. A handful of spinach leaves 9. A tablespoon olive oil 10. Salt Preparation: 1. Cut potato and mushrooms in medium size and steam them for 10 min 2. ...

Lemonade Beet Tarragon

Sunday, June 29th, 2008

Ingredients 1 Beet 3 teaspoons of chopped Tarragon 3 table spoons of lemonade Procedure Cut the beet into 1/2" pieces Pour lemonade in a bowl Add 1/4th teaspoon of olive oil Add chopped tarragon and beet pieces Refrigerate for 1/2 hour Serve chilled.

FenuGreek (Methi) Sprout Salad

Saturday, June 14th, 2008

Let Methi/FenuGreek seeds sprout to 2 inches. Methi seeds are bitter, but Methi sprouts are sweet. Take 2 cups of these sprouts. Peel one carrot with a peeler and cut the long pieces into 2 inch pieces. Add 1 sweet corns' seeds. Add a little pepper , olive oil.

AsparaGus-Tofu salad

Tuesday, April 22nd, 2008

This is QUICK and YUMMY !!! Cut 12 asparagus stems into 1 inch pieces. Cut tofu into 25 1 inch cubes. Steam them together for 7 mins Add olive oil,pepper,salt,lemon juice. Eat with warm bagel/bread

Rice Salad

Sunday, March 16th, 2008

1 cup cooked brown rice. 2 big lettuce leaves,5 red cabbage leaves. 1/2 avocade mashed. 1 teaspoon raw walnut pieces.Tuscan salad dressing, 1 teaspoon. Cut cabbage and lettuce to medium size pieces. Mix all and savour with a spoon.  serves one. Cooking brown rice: soak brown rice in cold water for an hour.Rinse before and after soaking. Steam it ...

Carrot Broccoli Salad

Monday, February 18th, 2008

carrot - one brocolli - 6 heads grate in a chopper. dressing - tuscan italian salad dressing or following - home made dressing mustar seeds (rai) - 1 teaspoon grind in a grinding stone for better taste or in a mixer, adding some drops of water. add oil,salt,turmeric powder,chilli powder/paprika powder as per taste.

Green Gram (mung), Avocado, Rainbow Chard, Carrot Salad

Saturday, February 16th, 2008

Green Gram(mung) sprouts - one cup Avocado - one Rainbow Chard - one big leaf Carrot - one 1/2 lemon's juice crush avacado (some part as paste,some as big and small pieces) cut carrot into thin round slices. add sprouts,carrots,avacao,salt,lemon juice,chilli-powder. mouth watering Orange Green salad is ready. This can also be steamed for 10 minutes. Eat it as is, ...



Fatal error: Call to undefined function tla_ads() in /home/webrich/www.eknathkadam.net/recipes/wp-content/themes/Silver Light/footer.php on line 33